Tuesday, July 31, 2012

FOXNews.com: Awesome cake toppers

FOXNews.com
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Awesome cake toppers
Jul 31st 2012, 09:00

Sick and tired of the same generic birthday cakes? Want to disguise your so-so baking skills with some awesome decorations? Check out these sweet cake topper ideas from Kelly Delaney, owner of Cakes for Occasions near Boston and Karen Krasne of Extraordinary Desserts in San Diego.

Mother Nature

Both Delaney and Krasne are huge advocates of using Mother Nature as a classic way to decorate your cakes. Fresh flowers beautifully arranged, fruits and even thoroughly cleaned seashells can dress up a cake in minutes says Delaney.

Krasne suggests flowers and fruit can be combined and dusted with sugar to add a cohesive, colorful, and delicious touch to an otherwise simple cake.

Materials you already have at home

If you can't find the time to run out and grab some decorations, chances are you already have some common household items that will do the trick. Delaney finds that attaching card stock to toothpicks and writing a personalized message is a quick and easy way to customize your cake. You also can paste pictures and notes on these homemade decorations.

Jo-Ann's craft stores, a nationwide chain, recommends adding glitter and gems to these flags to immediately make your cake sparkle. If you have old candles that you want to make look new or more impressive, add some glitter, rhinestones, or ribbon.

If you want to make your own shapes or figures, wire is a great tool. Wrap it in ribbon or paper to make it even more appealing. For children, incorporate their favorite action figure or doll by cleaning it off and placing it on top.

Edible Decorations

Want your decorations to not only be beautiful but also edible? Try fondant. Sold at local craft stores, this edible sugary confection is easily sculpted and modeled to create anything from animals to action figures. Delaney adds that Rice Krispie treats are the perfect material to use as they can easily be molded and retain their shape. They can be covered in fondant or even melted chocolate to add details or texture.

Candy also goes over well, especially for children's parties. Spell out messages, age, and names to add a tasty personal touch.

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FOXNews.com: Open workspaces make watching over kids' online time easy

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Open workspaces make watching over kids' online time easy
Jul 31st 2012, 23:30

My children don't spend much time on the computer. I'm sure they would like to, but I am a firm believer in limiting media time and don't see the value in creating little virtual homes for their stuffed animals. I would rather see them using their hands and some construction paper to create real homes if that's something that really interests them.

When things like homework require them to get online, I think it's important to keep an eye on what they're doing. These days there are plenty of reliable and safe Internet monitoring programs available (and we have those), but I personally prefer keeping the computer in a common area where I can occasionally pop in and check on what they're doing. Below are eight examples of how to incorporate a computer and a simple workspace into almost any room in your home.

Setting up the computer in the kitchen is a perfect solution for busy families. Many mothers and fathers would say they spend most of their time in this room, making it a great space to house the family computer.

The family room (especially if it opens to the kitchen) is ideal for electronics like TVs and computers. Your children can work on homework while you read or watch a show (with the volume turned down low, of course.)

Keeping the computer in a high-traffic area, like this hallway or the nook under the stairs shown below, will make it easier for you to monitor what your children are doing while they're online.

Some may think the living room is too formal of a space for keeping the family computer. I would suggest if you spend the majority of your time here, do it. You can dress the area up with a parson's chair that matches the room's other upholstery and some pretty artwork.

If you tend to spend a hefty amount of time in the laundry room and the space has the square footage, consider placing a desk, a chair and a computer there. Your child can have computer time while you sort, wash and fold clothes.

Taking advantage of available space, like the wall in this mudroom, to place a desk can be a great solution. Your children can feel a sense of privacy all the while knowing you're not too far away to check in.

If you're still not too keen on having a computer in the common areas of your home but like the idea of monitoring computer usage, how about tucking a desk with a computer into a closet? When it's in use the doors are open, and when it's not you can close everything up and have it out of sight.

Related:

Danyelle Matthews is a writer for Houzz who is "designing a lovely life with five children in tow."

Click to view original post.

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FOXNews.com: Nature Valley products not so natural, lawsuit claims

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Nature Valley products not so natural, lawsuit claims
Jul 31st 2012, 18:26

Can something that contains highly processed ingredients be marketed as all natural? 

Two California mothers don't think so, and they are suing General Mills claiming false advertising. 

The food giant's Nature Valley products, which include wholesome-looking granola bars and snacks that advertise that they are all natural, actually contain highly processed ingredients. The suit takes issue with the use of high fructose corn syrup, high maltose corn syrup and maltodextrin. 

In 2010, the Center for Science in the Public Interest (CSPI) pressed Nature Valley about the inclusion of high fructose corn syrup, and the ingredient was removed from most products, but the other two were left in.  

"I've figured out now that something can say it's 100 percent natural on the outside and not be 100 percent natural," Amy McKendrick, one of the mothers, told the New York Times

"I want to make sure other people making purchases understand that, too."

A General Mills spokesperson told the Times last week that the company was aware of the CSPI press release but "to our knowledge, we have not been served with a lawsuit."

You can see a copy of the lawsuit here

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FOXNews.com: Virtual drive through Death Valley

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Virtual drive through Death Valley
Jul 30th 2012, 13:35

FRESNO, Calif. –  Imagine being the only driver on a two-lane asphalt highway as the stark desolation of Death Valley National park passes on each side and the crystal blue sky stretches up from the horizon.

Now that's possible with the click of a computer mouse as the Google Street View service has added five California national parks to its 5 million miles of the globe's roadways.

The company sought permission from the Department of the Interior before filming in May. Drivers traveled Yosemite, Sequoia & Kings Canyon, Redwood, Death Valley and Joshua Tree national parks in vehicles rigged with 15-lens cameras that point in all directions. Software stitches the images together in an ever-advancing panorama.

Officials from Google and the parks hope it inspires visitors to see the sights for themselves.

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FOXNews.com: Feds say devices can't detect kids left in hot cars

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Feds say devices can't detect kids left in hot cars
Jul 31st 2012, 16:43

In the middle of summer and with potentially many days left of high heat across the country, parents are being warned that aftermarket devices designed to protect kids by alerting caregivers they've been left in hot vehicles may not be reliable.

The warning comes from the National Highway Traffic Safety Administration (NHTSA) which put out a notice on its website today. The cautions come following research from  the NHTSA and the Children's Hospital of Philadelphia (CHOP) on 18 different systems, including 11 that are currently for sale. This preliminary assessment is the first of its kind.

According to the study, "currently available products are limited in their effectiveness and are unreliable as a standalone preventative measure for addressing child heatstroke tragedies."

U.S. Transportation Secretary Ray LaHood said, "Public education is the best way to help parents and caregivers prevent tragic accidents and keep their children safe."

Heatstroke has claimed the lives of 527 children since 1998, with an average of 38 children dying annually.

Study findings

What's wrong with the aftermarket devices? According to NHTSA and CHOP, among the range of limitations are "inconsistencies in arming sensitivity; variations in warning signal distance; potential interference with the devices' notification signals from other electronic devices; susceptibility of the systems for misuse scenarios involving spilled liquid beverages; and disarming of the devices due to a slumping or otherwise out-of-position child."

The research also stated that the devices, which often require extensive knowledge to set up, monitor and operate, could give parents a false sense of security. These technologies do not address the 20 to 40 percent of children who are killed because they gain access to vehicles when an adult is not present or the children are not in child restraints – since these technologies are child restraint based.

"Where's baby?"

NHTSA urges parents to never leave a child in an unattended vehicle – not even for a few minutes with the engine running and the air conditioner on. Other recommendations, part of the agency's "Where's baby? Look before you lock" campaign, include:

  • Leave an item that you need in the back seat as a reminder to check to see if a child is sitting there.
  • Ask childcare providers to call designated numbers if a child doesn't show up as expected.
  • Always lock a car front and back before walking away.
  • Teach children never to play in or around vehicles – and store car keys well out of sight and reach of children.

The full report from the CHOP is available here.

Click here for more auto news from TheCarConnection

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FOXNews.com: Is your problem gluten? Or faddish eating?

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Is your problem gluten? Or faddish eating?
Jul 31st 2012, 17:50

It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do.

Gluten-free products are flying off grocery shelves, and restaurants are boasting of meals with no gluten. Celebrities on TV talk shows chat about the digestive discomfort they blame on the wheat protein they now shun. Some churches even offer gluten-free Communion wafers.

"I don't know whether there's more people getting this or that more people are noticing" they have a problem, said the Rev. Richard Allen, pastor at Mamaroneck United Methodist Church, north of New York City.

Or is it just another food fad?

Faddishness is a big part of it. Americans will spend an estimated $7 billion this year on foods labeled gluten-free, according to the market research firm Mintel. But the best estimates are that more than half the consumers buying these products — perhaps way more than half — don't have any clear-cut reaction to gluten.

They buy gluten-free because they think it will help them lose weight, or because they seem to feel better, or because they mistakenly believe they are sensitive to gluten.

"We have a lot of self-diagnosing going on out there," said Melissa Abbott, who tracks the gluten-free market for the Hartman Group, a Seattle-area market research organization.

Fads aside, research suggests more people are truly getting sick from the gluten found in wheat, rye and barley, but the reasons aren't clear.

In the most serious cases, gluten triggers celiac disease. The condition causes abdominal pain, bloating and intermittent diarrhea. Those with the ailment don't absorb nutrients well and can suffer weight loss, fatigue, rashes and other problems.

It was once considered extremely rare in the U.S. But about 20 years ago, a few scientists began exploring why celiac disease was less common here than in Europe and other countries. They concluded that it wasn't less common here; it was just under-diagnosed.

More recently, a research team led by the Mayo Clinic's Dr. Joseph Murray looked at blood samples taken from Americans in the 1950s and compared them with samples taken from people today, and determined it wasn't just better diagnosis driving up the numbers. Celiac disease actually was increasing. Indeed, the research confirms estimates that about 1 percent of U.S. adults have it today, making it four times more common now than it was 50 years ago, Murray and his colleagues reported Tuesday in the American Journal of Gastroenterology.

That translates to nearly 2 million Americans with celiac disease.

Celiac disease is different from an allergy to wheat, which affects a much smaller number of people, mostly children who outgrow it.

Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough rise and gives baked goods structure and texture.

Or it could be due to changes made to wheat, Murray said.

In the 1950s, scientists began cross-breeding wheat to make hardier, shorter and better-growing plants. It was the basis of the Green Revolution that boosted wheat harvests worldwide. Norman Borlaug, the U.S. plant scientist behind many of the innovations, won the Nobel Peace Prize for his work.

But the gluten in wheat may have somehow become even more troublesome for many people, Murray said.

That also may have contributed to what is now called "gluten sensitivity."

Doctors recently developed a definition for gluten sensitivity, but it's an ambiguous one. It's a label for people who suffer bloating and other celiac symptoms and seem to be helped by avoiding gluten, but don't actually have celiac disease. Celiac disease is diagnosed with blood testing, genetic testing, or biopsies of the small intestine.

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, and they weren't told which one. Those who didn't eat gluten had fewer problems with bloating, tiredness and irregular bowel movements.

Clearly, "there are patients who are gluten-sensitive," said Dr. Sheila Crowe, a San Diego-based physician on the board of the American Gastroenterological Association.

What is hotly debated is how many people have the problem, she added. It's impossible to know "because the definition is nebulous," she said.

One of the most widely cited estimates comes from Dr. Alessio Fasano, a University of Maryland researcher who led studies that changed the understanding of how common celiac disease is in the U.S.

Fasano believes 6 percent of U.S. adults have gluten sensitivity. But that's based on a review of patients at his clinic — hardly a representative sample of the general public.

Other estimates vary widely, he said. "There's a tremendous amount of confusion out there," Fasano said.

Whatever the number, marketing of foods without gluten has exploded. Those with celiac disease, of course, are grateful. Until only a few years ago, it was difficult to find grocery and dining options.

"It's a matter of keeping people safe," said Michelle Kelly, an Atlanta-area woman who started a gluten-free, dairy-free, soy-free, nut-free bakery in 2010 after her son was diagnosed with celiac disease. While conventional bakers use wheat flour, she uses such ingredients as millet flour, sorghum flour, brown rice flour and tapioca starch.

At one of Atlanta's largest and busiest health food stores, Return to Eden, manager Troy DeGroff said over a third of his customers come in for gluten-free products for themselves or their family.

"Thank you, Elisabeth Hasselbeck," he said, referring to one of the hosts of the daytime talk show "The View" who helped popularize gluten-free eating.

It's hard to say how many of his customers have a medical reason for skipping gluten. But "they're at least paying attention to what they're sticking in their mouth," he said.

On a recent Friday afternoon, several customers bought gluten-free, though none had been diagnosed with celiac disease or had digestive problems from eating wheat.

Julia White said she picks up gluten-free items when her granddaughters visit. They've been diagnosed with problems, she said. "They don't just make this up."

Another customer, Meagan Jain, said she made gluten-free cupcakes with a school friend and liked the taste. But she doesn't buy gluten-free often because "it's expensive."

For her, "It's a fad. It's part of the eclectic, alternative lifestyle."

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FOXNews.com: Feds probe infiniti JX35 for unintended decelleration

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Feds probe infiniti JX35 for unintended decelleration
Jul 31st 2012, 12:14

The National Highway Traffic Safety Administration has opened a probe into reports of unintended brake application in the 2013 Infiniti JX35.

The luxury crossover is available with some of the most advanced automated safety technology available in the marketplace, including sonar and radar based systems that can autonomously brake the vehicle if an obstacle is detected.

Test Drive: 2013 Infiniti JX35

According to NHTSA, at least two owners have reported that their vehicles have activated these systems on several occasions when there was no visible danger present.

The JX35 carries a base price of $42,500 and is Infiniti's second best-selling car so far this year, with 7,725 sold through June.

The automaker has not yet commented on the investigation.

Read: Who is winning the race to build the "robot" car?

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FOXNews.com: Awesome cake toppers

FOXNews.com
FOX News Network - We Report. You Decide. // via fulltextrssfeed.com
Awesome cake toppers
Jul 31st 2012, 09:00

Sick and tired of the same generic birthday cakes? Want to disguise your so-so baking skills with some awesome decorations? Check out these sweet cake topper ideas from Kelly Delaney, owner of Cakes for Occasions near Boston and Karen Krasne of Extraordinary Desserts in San Diego.

Mother Nature

Both Delaney and Krasne are huge advocates of using Mother Nature as a classic way to decorate your cakes. Fresh flowers beautifully arranged, fruits and even thoroughly cleaned seashells can dress up a cake in minutes says Delaney.

Krasne suggests flowers and fruit can be combined and dusted with sugar to add a cohesive, colorful, and delicious touch to an otherwise simple cake.

Materials you already have at home

If you can't find the time to run out and grab some decorations, chances are you already have some common household items that will do the trick. Delaney finds that attaching card stock to toothpicks and writing a personalized message is a quick and easy way to customize your cake. You also can paste pictures and notes on these homemade decorations.

Jo-Ann's craft stores, a nationwide chain, recommends adding glitter and gems to these flags to immediately make your cake sparkle. If you have old candles that you want to make look new or more impressive, add some glitter, rhinestones, or ribbon.

If you want to make your own shapes or figures, wire is a great tool. Wrap it in ribbon or paper to make it even more appealing. For children, incorporate their favorite action figure or doll by cleaning it off and placing it on top.

Edible Decorations

Want your decorations to not only be beautiful but also edible? Try fondant. Sold at local craft stores, this edible sugary confection is easily sculpted and modeled to create anything from animals to action figures. Delaney adds that Rice Krispie treats are the perfect material to use as they can easily be molded and retain their shape. They can be covered in fondant or even melted chocolate to add details or texture.

Candy also goes over well, especially for children's parties. Spell out messages, age, and names to add a tasty personal touch.

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FOXNews.com: How to build the perfect hot dog

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How to build the perfect hot dog
Jul 29th 2012, 17:00

Creating the perfect hot dog is about more than just cooking it. Whether grilled, boiled or fried, the dog isn't complete without the right bun and toppings to compliment it.

The Dog

When it comes to the meat, there are two main types of hot dogs: beef and pork. While some may never have thought about the difference, Josh Distenfeld, executive chef for Delaware North Companies Sportservice at Oriole Park at Camden Yards, knows the subtleties of both. "A beef hot dog compares more with a hamburger. It has a heartier, bigger flavor profile," Distenfeld says. "Pork is a lighter dog. It's like a sausage profile without the fennel seasoning."

Distenfeld says that both pair well with similar toppings and buns and the type of meat comes down to regional preference.

The Bun

Amy Ott, director of marketing for Klostman Bakery in Cincinnati, Ohio and food nutrition expert, says that pairing the "right bun for the right dog should never be taken lightly."

The first criteria for a proper bun should be the perfect fit. "Hotdogs and buns are a harmonious union and should fit as closely as they can," Ott says. "The goal for the bun should be with every bite, you experience dog and bun as one."

Ott describes the bun as a vessel for the hot dog and therefore texture and flavor need to be kept in mind. "A steamed bun is perfect for a stadium dog whereas a butter-toasted bun serves a hearty, heavier sausage," Ott says. "When the casing of the sausage is snapped with the first bite, those juices are unleashed and there needs to be a bun there ready to collect and not get soggy and fall apart."

Ott says that hot dog lovers can upgrade their own buns at home by toasting, grilling or browning the bread in some way, possibly with some melted butter or brushed-on olive oil.

Topping Selections from the Experts

Once you've got the perfect dog set in a perfect bun, plain ketchup may not cut it. New Orleans hot dog joint Dat Dog serves bold local and international flavors from an alligator sausage with crawfish etoufee to a hot bratwurst with olive salad. Skip Murray, better known as The Hot Dog Guy and founder of Dat Dog, breaks down his perfect dog as follows:

Starting with a steamed and toasted bun, Murray says to put grated cheddar cheese, preferably sharp, inside the bun and then put the dog on top. "It will soften and melt the cheese," Murray says. Then top it off with some diced onions, diced tomatoes and zig zag some yellow mustard over it. Finally, Murray sprinkles some parsley flakes on top to add color.

Ott's personal favorite combination is dijon mustard and sauerkraut on a honey bun, but she encourages mixing things up with unexpected toppings such as brie, feta cheese, pickles and even arugula.

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Monday, July 30, 2012

FOXNews.com: What would Martians drive?

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What would Martians drive?
Jul 30th 2012, 19:24

If all goes well, a roving science laboratory called Curiosity will land on Mars on August 5th and kick off a two-year scientific mission that could one day lead to a manned trip to the Red Planet.

The six-wheeled, 2,000-pound vehicle is the largest mobile laboratory ever sent by humans to an extraterrestrial body, and is powered by a plutonium fueled radioisotope thermoelectric generator. However, as impressive as that sounds, Curiosity has a top speed of.06 mph and is scheduled to travel just 12 miles across the alien surface.

While that's fine for a pioneering, largely automated endeavor, human explorers might not be so patient or willing to work closely with a radioactive power source. And once there are enough of them up there that we start calling them colonists, the cost of shipping fuel and equipment from Earth will become literally astronomical, which begs the question:

What will Martians drive?

The President of Astrobotic Technology, John Thornton, thinks the answer may first be found on the Moon. His company is building a solar-powered rover that will begin searching for water at our nearest neighbor's north pole in 2015. If it finds any, it would facilitate the establishment of a permanent, self-sustaining manned base that would serve as a test bed for future manned missions to Mars.

Even before there are the thousands of people necessary to support an industrial center on the Moon, so-called 3D printers could be used to build small numbers of vehicles on site using locally-sourced materials through a process known as additive manufacturing. Designs are simply uploaded to a computer which then uses them to manufacture parts from the inside out.

In the low gravity environment, weight won't be as much of an issue as it is on Earth, and vehicles, or at least spare parts for ones sent from Earth, could be built from the iron-rich soil readily available on the surface. Electricity would be the initial power source used, but it could come from a variety of sources.

Thornton says that while small solar panels are ideal for lone, robotic missions, central stations will eventually be needed to supply larger vehicles with much more power than mobile solar cells can provide. This could come in the form of electricity generated by a large solar array used to charge onboard batteries, or a hydrogen and oxygen fill up to run a fuel cell, the gasses produced through the electrolysis of water.

Lawrence Taylor, a planetary geochemist at the University of Tennessee who advised astronauts during the Apollo 17 mission offers another suggestion: methane. He says it could be created from the mix of hydrogen, carbon and nitrogen deposited in the lunar soil by solar winds. Using oxygen produced from water, the methane could be burned just like it is in a natural gas vehicle on Earth.

However, the biggest hurdle may not be how these "cars: drive, but where. Dust kicked up in the low-gravity environment posed many problems for the Apollo astronauts, and the situation will only be worse with lots of Moonlings riding and hopping around.

Read: Goodyear "spring tire" ready for extraterrestrial offroading

Taylor may have the solution for this as well. He and a colleague, Thomas Meek, have conceived a Lunar Road-Paving Wagon that can theoretically melt roads into the surface using a process called microwave sintering, thanks to the unique makeup of the lunar soil. After leveling the soil with a grader on one end of the vehicle, a set of magnetrons on the other would be used to heat up the tiny particles of nanophase iron prevalent in the soil which would then melt glass deposits present to form a packed surface. Using this process, the vehicle could build landing pads, building foundations and the roads that connect them.

Data collected by Curiosity could help determine if this sort of highway construction would also be work on Mars, but other challenges will be faced by the transportation system there. With its distance from the sun and thick, light-blocking atmosphere, Thorton points out that the use of solar power is even less efficient than it is on Earth.

With this in mind, one engineer says the key to success for settlers will be to think like a native and learn to live off the land, and in this case the air.

If we all had been born and raised on Mars, we would think nothing of burning carbon dioxide gas, the Martian atmosphere, says John Wickman, founder of Wyoming-based Wickman Spacecraft and Propulsion. We would be burning it with magnesium powder.  Magnesium is available in the Martian soil.  Just like we drill for oil and natural gas on earth, we would be mining magnesium and burning it for power and transportation on Mars.

Up until now, Wickman has focused on designing aircraft that use jet and rocket engines that run on the mixture, but he says it could also be used to fuel an internal combustion engine. In fact, he thinks it might work even better in that application because one of the challenges is compressing the carbon dioxide to a high enough pressure to facilitate efficient combustion, and pistons excel at that.

So while it's not clear if General Motors is looking to set up shop on Olympus Mons just yet, the Corvette of the distant future could still have a V8 under the hood.

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FOXNews.com: Renovations with the best return on investment

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Renovations with the best return on investment
Jul 30th 2012, 18:10

Several years ago, when Steve Thomas was the host of "This Old House," I recall he commented in an interview somewhere that during his antique home renovation in Salem, Mass., he included all the bells and whistles he wanted. He said that as he intended to stay in the house for many, many years it made sense for him. However, he cautioned anyone who thought they might be moving sooner rather than later to be careful not to price themselves out of the market when remodeling the house.

As it turns out, Steve sold the house after 24 years of ownership in 2010 for over a half-million dollars more than he paid for it. While antique homes are notorious cash drains, it's still likely he made a considerable profit. And that was after the real estate crash.

For years, we've been reading articles about the Return on Investment (ROI) of remodeling projects when it comes time to resell. While the numbers vary a bit from year to year, or market to market, the overriding takeaway is that few projects will increase the bottom line market value of the property dollar to dollar. In other words, if one spends $50,000 on a new kitchen, it may only increase the property value by $40,000 (20 percent) or so. And this is assuming the potential buyers like what you've done with the renovation. If they don't care for what they see, they will start adding the price of remodeling yet again into their offer calculations.

Having lived with an old and out-of-date condo kitchen for several years, I was always fantasizing about how I would re-do it if I ever could. In my dreams, I saw Carrara marble countertops and gleaming top of the line stainless appliances. When I actually did eventually redo my kitchen, it did not include a beautiful new marble countertop -- I made do with my existing off-white Formica counters and while I did do stainless appliances, they were from a more modest line of appliances befitting my actual level of cooking and the space in which they lived.

Why? Because as beautiful as all that would be, I knew that the price would never come close to paying for itself. The kitchen was very small and could not get any bigger, and while I lived in a wealthy beach-side community, a small condo still had limited market value potential. And that leads off my list of five tips about resale and renovating costs:

Consider all the variables when it comes to projecting the resale value of a property. This includes the location, available size and who the potential buyers are. There is always a limit to how much a property will fetch and top of the line materials will not override these factors. Avoid being the most expensive house in your neighborhood. In other words, think twice before putting in $100,000 worth of improvements into a $100,000 house that's in a $100,000 kind of neighborhood.

ROI is improved when the investment makes a property bigger, more efficient or less costly down the road. More living space that comes from new additions, basement or attic remodels are usually very successful, assuming the costs are kept under control. Updated and efficient systems such as heating and plumbing, or a new roof, will also be welcomed by potential buyers.

Keep the "artistic" choices to a minimum when selecting appliances and other expensive yet "standard" items such as gas or wood burning stoves. A friend once fell in love with a cobalt blue enameled gas stove that would be installed in a prominent location in her dining room. Although it was her favorite color and could have been quite fantastic, she ultimately opted for a more common black stove, befitting her modest home and neighborhood. She knew that down the road, the brilliant blue stove probably wouldn't speak to potential buyers as it did to her.

The only purely decorative expenses that might be considered an investment in future resale value are on the outside of the house. Curb appeal is enormously important and a good paint job that highlights a welcoming front door, a nice lawn and pretty landscaping will go a long way towards resale value.

A word about permits, since this is about saving money: Attorney Kevin M. Veler, a construction attorney in Alpharetta, Ga., stated on Hometalk.com (a social network where homeowners, renters and home improvement pros share and help with home improvement), "Unless you know what you are doing, the contractor should pull the permit. If the contractor asks the homeowner to pull the permit that may be a red flag that the contractor does not have the required license to do the work."

"While you may 'save' a few dollars by not pulling a permit, you risk finding out that the work does not meet code, you will be asked at resale if there was unpermitted work on the home, and you may bring down the value of your home. Your 'savings' may be very costly in the long run."

All that being said, do invest in things that will bring you enjoyment and happiness in your home. As the real estate market has slowed, we're all staying in our homes for longer periods than we were in the 1990s to mid-2000s and we should enjoy where we live. While a kitchen remodel will likely only return 80 percent of its value, you will be getting much pleasure from your new kitchen or basement rec room -- and the value of enjoying one's home? Priceless.

Linda Merrill is an expert in the fields of interior design, media communications & marketing.

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FOXNews.com: How to make a Chick-Fil-A at home

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How to make a Chick-Fil-A at home
Jul 30th 2012, 19:28

For better or worse, we've been hearing a lot about Chick-Fil-A these days.  No matter where you come down on gay marriage, the Atlanta-based fast food chain does make a darn good chicken sandwich.  

The folks at Serious Eats went into their test kitchen to try and make Chick-Fil-A's signature chicken sandwich at home.  The good news is that it's fairly simple: it's just about getting the chicken seasoning just right. 

Here's what you're going to need:

1. Bun: Arnold Hamburger Rolls.  You need a bun that is soft and slightly sweet, like Wonderbread.

2. Pickles: Vlasic Ovals Hamburger Dill Chips, which have a larger surface area and the same salty-vinegary-garlicky flavor.

3. Chicken breasts: Chick-Fil-A uses an entire chicken breast half for their creations, but Serious Eates notes that you'll have to cut your standard (massive) 8-ounce supermarket chicken breasts in half horizontally to get it right size.

4. Seasoning: Turns out the seasoned flour mix to dredge your chicken breast before deep-frying, is not exactly a state secret.  Chick-Fil-A lists their ingredients on their website. But the hard part is recreating the "spices" part.  After a little of this and less of that, Serious Eats found the perfect combination that gets it close to that sweet-salty-savory-hot balance: Salt, sugar, MSG, black pepper, cayenne, and paprika.

5. Milk wash: This is pretty much your standard egg and milk.

6. Peanut oil for frying.

If you're a stickler for getting it just right, you may have to buy yourself a pressure fryer.

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FOXNews.com: George Clooney selling his Tesla Roadster to support Sudan charity

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George Clooney selling his Tesla Roadster to support Sudan charity
Jul 30th 2012, 19:53

It may not save the planet, but buying this electric car could do some good on the other side of it.

George Clooney is auctioning his Tesla Roadster sports car and giving the proceeds to the Satellite Sentinel Project, an organization founded by the actor/activist that uses satellite images to monitor the borders of Sudan and South Sudan in an effort to help report on possible military operations, alleged mass graves, razed villages, and forced displacement in the politically unstable region.

Clooney purchased the car in 2008, and was one of its first high-profile customers, helping to promote the startup brand. The low-slung coupe is quicker than some exotic sports cars of the day and offers a range of 244 miles per charge. The black two-seater has just 1,700 miles on the odometer according to auction house Gooding and Company, who will be offering the car at its Pebble Beach, Calif., event on August 19th.

"We are overjoyed to present George Clooney's Signature 100 Tesla at Pebble Beach because this is an incredible opportunity to purchase a modern collector car with all the right elements: one-owner, celebrity provenance; historical significance; limited-edition rarity and philanthropic ties," said David Gooding, president and founder of the auction company, according to the Wall Street Journal.

The car is expected to fetch between $100,000 and $125,000, about what it cost when it was new. The Tesla Roaster went out of production last year and has been succeeded by the Model S sports sedan, deliveries of which began in June.

Test Drive: 2013 Tesla Model S

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FOXNews.com: Roll like Willie Nelson for $60G?

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Roll like Willie Nelson for $60G?
Jul 30th 2012, 14:23

Don't worry, officer, this one's already had a good scrubbing.

A tour bus owned for a dozen years by country music legend Willie Nelson is set to cross the block at the Auctions America event in Auburn, Indiana this Labor Day weekend.

The Eagle 1 Motor Coach was purchased by the singer in 1986 and crisscrossed the country with him until 1999.

Christened "Honeysuckle Rose," the 40-foot-long RV features sleeping for six, a standup shower, plenty of audio/visual equipment from the era and western themed murals by an artist known as "Rainmaker."

A feature story about the bus that appeared on Vice.com says that when restoration work began years ago a box of marijuana was discovered hidden in a lighting fixture and THC residue was all over the place.

Unfortunately, the walls are not known to have the ability to talk, but for a pre-sale estimate of just $60,000-$80,000 it sure would make a fine conversation piece parked in the infield of a NASCAR race.

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FOXNews.com: Baking disasters: Mixing up ingredients

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Baking disasters: Mixing up ingredients
Jul 30th 2012, 12:00

New to the kitchen? Or just plain hopeless at baking? If things are not working out, here are some commonly confused ingredients that could be the recipe for disaster. Anthony Valerio of Pasadena's Wonderland Custom Cakes, two-time winner of the Food Network's hit show "Cupcake Wars," along with best-selling cook book author and pastry chef George Geary help sort things out.

Baking Powder vs. Baking Soda

Probably the most common mistake is confusing these two common ingredients. Despite their similarity in packaging, name, and appearance, they react very differently. Valerio explains that baking soda requires an acidic ingredient to activate its chemical reaction that helps rising. Baking powder already has the acidic ingredient.

Switching these two will result in an undesirable taste. If baking soda is used instead of baking powder, there will be a bitter taste. Also, using the wrong one in the wrong amounts could result in improper rising.

Self-Rising Flour vs. All-Purpose Flour

Self-rising flour was created to simplify the baking process for the at-home cook, says Geary. Leavening ingredients like baking powder, baking soda, and others that help the recipe rise then would not be needed.

Valerio says that if self-rising flour is used in place of regular flour, and leavenings are also added, "you'll probably spend the rest of the day cleaning out your oven from the fireworks your baked goods left behind." If you use regular flour and forget to add the leavenings, your baked goods will probably end up with the consistency of a brick.

Raw Sugar vs. Brown Sugar

Physically there is a pretty clear difference between brown sugar and white raw sugar. It comes down to moisture. Raw sugar is much drier and in turn can make your baked goods crumble and have chunks of undissolved sugar, according to Geary.

Valerio also recommends using brown sugar for baked goods that feature molasses and peanut butter flavors.

Buttermilk vs. Regular Milk

Many bakers swear by buttermilk because they believe it makes their goods more moist. Buttermilk is heartier and should in turn be used in heartier baking, such as red velvet, chocolate, and peanut butter cakes.

Valerio recommends using whole milk, which will keep the fat in your baked goods and leave them flavored and moist to perfection. But be careful using baking soda with regular milk; it could leave a bitter taste and a drier baked good.

Vegetable Oil vs. Canola Oil vs. Olive Oil

They all look the same, similar colors, bottles, and consistency, but there are some noticeable differences in taste and final product. Vegetable oil is often a general term applied to all of them, according to Geary.

Valerio says that canola and vegetable are mostly interchangeable and both come from plants but canola is a bit healthier. Olive oil can be quite varied in taste and texture, resulting in a denser, richer and more apparent taste in cakes.

Egg Whites and Eggs

Eggs help keep baked goods together. Generally egg whites are whipped until fluffy and folded into batter to create fluffier, lighter cakes. If you only use egg whites, it will make your baked goods more brittle and dry. Whole eggs, on the other hand, hold your baked goods together and also add fat for moisture.

So put your apron on, and start mixing it up!  (Just not these ingredients.)

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FOXNews.com: Virtual drive through Death Valley

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Virtual drive through Death Valley
Jul 30th 2012, 13:35

FRESNO, Calif. –  Imagine being the only driver on a two-lane asphalt highway as the stark desolation of Death Valley National park passes on each side and the crystal blue sky stretches up from the horizon.

Now that's possible with the click of a computer mouse as the Google Street View service has added five California national parks to its 5 million miles of the globe's roadways.

The company sought permission from the Department of the Interior before filming in May. Drivers traveled Yosemite, Sequoia & Kings Canyon, Redwood, Death Valley and Joshua Tree national parks in vehicles rigged with 15-lens cameras that point in all directions. Software stitches the images together in an ever-advancing panorama.

Officials from Google and the parks hope it inspires visitors to see the sights for themselves.

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Sunday, July 29, 2012

FOXNews.com: 21 Staging tips for selling your home fast

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21 Staging tips for selling your home fast
Jul 29th 2012, 19:28

If you are planning to put your house on the market this summer, it goes without saying that you are hoping to sell your home as quickly as possible and get your asking price. Set the stage for success with these 21 tips for styling and upgrading your home, and see results -- fast.

1. Boost curb appeal. This is something you always hear, and with very good reason. Many people thinking of touring your home will do a quick drive-by first, often deciding on the spot if it is even worth a look inside. Make sure your home is ready to lure in onlookers with these tips:

  • Power wash siding and walkways
  • Hang easy-to-read house numbers
  • Plant blooming flowers and fresh greenery
  • Mow lawn, and reseed or add fresh sod as needed
  • Wash front windows
  • Repaint or stain the porch floor as needed

2. Welcome visitors with an inviting porch. Even if you have only a tiny stoop, make it say "welcome home" with a clean doormat, potted plants in bloom and -- if you have room -- one or two pieces of neat porch furniture. Keep your porch lights on in the evenings, in case potential buyers drive by. Illuminating the front walk with solar lights is a nice extra touch, especially if you will be showing the house during the evening.

3. Get your house sparkling clean. From shining floors and gleaming windows to clean counters and scrubbed grout, every surface should sparkle. This is the easiest (well, maybe not easiest, but certainly the cheapest) way to help your home put its best foot forward. You may want to hire pros to do some of the really tough stuff, especially if you have a large house. Don't skimp -- this step is key!

4. Clear away all clutter. If you are serious about staging your home, all clutter must go, end of story. It's not easy, and it may even require utilizing offsite storage (or a nice relative's garage) temporarily, but it is well worth the trouble. Clean and clear surfaces, floors, cupboards and closets equal more space in the eyes of potential buyers, so purge anything unnecessary or unsightly.

But it's my style! Guess what? It may not be the style of those seeking to buy a house in your neighborhood. So even if you have an awesome vintage-chic look going on, rein it in for the sake of appealing to the most number of people. You can bring your personal style back into play in your new home.

5. Strike a balance between clean and lived-in. Yes, I know I just said to get rid of all your clutter (and you deserve a big pat on the back if you did it), but now it's time to judiciously bring back a few elements that will really make your home appealing. Think vases of cut flowers, a basket of fresh farmer's market produce on the kitchen counter or a bowl of lemons beside the sink.

6. Style your dining room table. The dining room is often a blind spot in decorating the home. Between dinners, a large dining table can look bare and uninviting, so styling it up with visitors in mind can increase the appeal. An oversize arrangement can look too stiff and formal, so try lining up a series of smaller vessels down the center of the table instead.

7. Take a good look at your floors. At the bare minimum, give all floors a thorough cleaning (and steam clean carpets), but consider having wood floors refinished if they are in poor shape. If you don't want to invest in refinishing floors, the strategic placement of area rugs can go a long way.

8. Rearrange your furniture. In the living room, symmetrical arrangements usually work well. Pull your furniture off the walls and use pairs (of sofas, chairs, lamps) to create an inviting conversation area.

9. Choose sophisticated neutral colors. Now is not the time to experiment with that "fun"-looking lime green. But that doesn't mean you need to go all white, either. Rich midtone neutrals like mocha and "greige" create a sophisticated backdrop that makes everything look more pulled together.

10. Create a gender-neutral master bedroom. Appeal to everyone with a clean, tailored master bedroom, free of personal items and clutter. You can't go wrong with clean, crisp linens, tasteful artwork and a blanket folded at the foot of the bed.

11. Open those closets! Open-house visitors will peek inside your closets. Closet space can be a make-it-or-break-it selling point for buyers, so show yours off to their full advantage by giving excess stuff the heave-ho. Again, this is really important, so even if you need to store a few boxes elsewhere, it's worth it. Aim to have 20 to 30 percent open space in each closet to give the impression of spaciousness.

12. Clean up toys. Of course there will be families with children looking at your home, but just because they have kids too doesn't mean seeing toys strewn everywhere will sell them on the place. When people are house hunting, they are imagining a fresh start. Show them that in this house, it is possible to have a beautifully organized kids' room, and they might be swayed.

13. Use "extra" rooms wisely. If you have been using a spare bedroom as a dumping ground for odd pieces of furniture and boxes of junk, it's time to clean up your act. Each room should have a clearly defined purpose, so think about what potential buyers might like to see here. An office? A guest room? Another kids' room? Whether you buy inexpensive furnishings, rent them, or borrow some from friends, making a real room out of a junk room will have a big payoff.

14. Try a pedestal sink to maximize space. If you have a small bathroom but a huge cabinet-style sink, consider swapping it out for a simple pedestal version. Your bathroom will appear instantly bigger.

15. Use only perfect personal accents. Especially in the bathroom, it is important that anything left out for visitors to see is pristine. If you have a gorgeous fluffy white bathrobe, hanging it on a decorative hook on the door can be an attractive accent -- but if your robe is more of the nubby blue floral variety, you might want to hide it away. Look at every detail with a visitor's eye -- bars of soap should be fresh and clean, towels spotless, the garbage always emptied (you get the idea).

16. Entice people to explore the whole house. By placing something that draws the eye at the top of the stairs, in hallways or in corners, you can pique curiosity and keep potential buyers interested throughout a whole home tour. A piece of artwork, a painted accent wall, a window seat, a vase of flowers, a hanging light or even a small, colorful rug can all work to draw the eye.

17. Show how you can use awkward areas. If you have any room beneath the stairs, or a nook or alcove anywhere in your home, try to find a unique way to show it off. By setting up a small work station, a home command center with a bulletin board, or built-in shelving, your awkward spot becomes another selling point.

18. Beware pet odors. Really, this can be a big one! If you have pets, get all rugs steam cleaned and be extra vigilant about vacuuming and washing surfaces. Also be sure to keep any extra-loved pet toys and doggie bones hidden when tours are scheduled.

19. Create a lifestyle people are looking for. Generally speaking, you want to play up what your neighborhood or area is known for. Have a house in a quiet, grassy suburb? Hanging a hammock in your backyard and a bench swing on your porch could be the perfect touch.

20. Stage the outdoors too. Even if your condo has only a teensy postage stamp–size balcony, play it up with a cute cafe table and chairs, a cheerful tablecloth and even a little tray of dishes or a vase of flowers. When people look at this scene, they won't be thinking "small," they will be thinking, "What a charming spot to have breakfast!"

21. Think seasonally. Make sure your garden is in beautiful shape in the summer, and that any extra features you have, like a pool or a fire pit, are cleaned and ready to go. Take advantage of the cozy vibe of the season in autumn and winter, by building a fire in the fireplace and simmering hot apple cider on the stove.

Related:

Laura Gaskill: You can find Gaskill on her blog Lolalina (http://www.lolalina.com/), where she shares inspiring interiors, design finds, cute baby pictures, and updates on her own progress in decorating her first house.

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