FOXNews.com: 2012 James Beard Awards nominees

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2012 James Beard Awards nominees Mar 19th 2012, 22:00 The James Beard Awards, known as the "Oscars of the Food World," kicked off its season Monday with it's list of nominees for the best-of-the-best in the food industry. The James Beard Foundation, named after "the father of American cuisine," announced the nominees at The Azure Pool at The Venetian and The Palazzo in Las Vegas.  The winners will be announced at the Awards Ceremony and Gala Reception on May 7, presented by Food Network personality Alton Brown.  The foundation has been honoring the outstanding names in the food and beverage industry since 1990. Here are the nominees for the 2012 James Beard Awards: Food Coverage in a Food-Focused Publication Bon Appétit Gilt Taste Saveur Food Coverage in a General Interest Publication Los Angeles Magazine The Christian-Science Monitor New York Magazine Food-Related Column Josh Ozersky, Time.com Kevin Pang, Chicago Tribune Lettie Teague, Wall Street Journal Personal Essay Cal Fussman, Esquire.com Gabrielle Hamilton, Bon Appétit Anna Stoessinger, New York Times Health & Well-Being Janet Rausa Fuller, Chicago Sun-Times Maureen O'Hagan, The Seattle Times Melinda Wenner Moyer, EatingWell Environment/Food Politics/Policy Brett Anderson, The Times-Picayune Barry Estabrook, Gastronomica Ben Paynter, Fast Company Profile Susan Choi, Food & Wine Adam Sachs, Bon Appétit Emily Kaiser Thelin, San Francisco Wine, Spirits, Beverages Ellen Cushing, East Bay Express Sarah Karnasiewicz, Imbibe Adam Sachs, Travel +Leisure Food, Culture and Travel Lauren Collins, Food & Wine Fuschia Dunlop, The Financial Times Jason Sheehan, Gilt Taste Humor Christopher Boffoli, The Kitchen Ann Hodgman, EatingWell Brett Martin, GQ Group Food Blog The Epi-Log Nona Brooklyn NPR's The Salt Individual Food Blogs Bunkycooks Cannelle et Vanille Poor Man's Feast Cooking, Recipes and Instruction Mary Allen Perry, Southern Living Stephen Scoble, Food & Wine Anna Thomas, EatingWell Visual Storytelling Alex Grossman, Bon Appétit Landon Nordeman, Saveur Michael Harlan Turkell, Edible Manhattan The Craig Claiborne Distinguished Restaurant Review Award Alison Cook, Houston Chronicle Jonathan Gold, LA Weekly Alan Richman, GQ M.F.K. Fisher Distinguished Writing Award Tamar Adler, Gilt Taste John T. Edge, Saveur Todd Kliman, Lucky Peach Radio Show/Audio Webcast Fear of Frying: Culinary Nightmares From Bread Lines to Revolution The Sporkful Video Webcast eatTV with Jamie Tiampo Food. Curated. Paul Willis Story Television Segment ABC News Nightline, ABC Good Enough to Eat, CBS The Hungry Hound, ABC 7 Chicago Television or Video Webcast Special/Documentary A Matter of Taste Lidia Celebrates America Sky Full of Bacon Television Program, In Studio or Fixed Location Chopped Essential Pepin Simply Ming Television Program, On Location A Taste of History Bizarre Foods With Andrew Zimmern The Wild Within TV Food Personality/Host Ted Allen Sara Moulton Ina Garten Cookbooks: American Cooking A New Turn in the South by Hugh Acheson American Flavor by Andrew Carmellini Masala Farm by Suvir Saran Cookbooks: International Cooking The Country Cooking of Italy by Colman Andrews The Food of Morocco by Paula Wolfert The Food of Spain by Claudia Roden Cookbooks: Baking and Dessert Baking Style by Lisa Yockelson Cooking With Chocolate by Frederic Bau Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Cookbooks: Beverage An Ideal Wine by David Darlington Bitters by Brad Thomas Parsons The Oxford Companion to Beer by Garrett Oliver and Horst Dornbusch Cookbooks: Cooking From a Professional Point of View The Art of Living According to Joe Beef: A Cookbook of Sorts by Jennifer May, Frédéric Morin and David McMillan Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Billet Cookbooks: General Cooking My Family Table Ruhlman's Twenty The Splendid Table's How to Eat Weekends Outstanding Bar Program The Aviary Bar Agricole PDT Pegu Club The Violet Hour Outstanding Wine Program A16 The Barn at Blackberry Farm Emeril's New Orleans Frasca Food and Wine No. 9 Park Outstanding Wine, Beer, or Spririts Professional Sam Calagione Merry Edwards Paul Grieco Garrett Oliver Neal Rosenthal Best Chef: Southwest: Bruce Auden Kevin Binkley Bruno Davaillon Jennifer Jasinski Hugo Ortega Paul Qui Best Chef: Pacific: Michael Chiarello Chris Cosentino Christopher Kostow Matt Molina Daniel Patterson Best Chef: Northwest: Matt Dillon Jason Franey Christopher Israel Naomi Pomeroy Cathy Whims Best Chef: Midwest: Justin Aprahamian Gerard Craft Colby Garrelts Tory Miller Lenny Russo Best Chef: Great Lakes: Michael Carlson Stephanie Izard Anne Kearney Bruce Sherman Andrew Zimmerman Best Chef: South: Justin Devillier John Harris Chris Hastings Tory McPhail Alon Shaya Best Chef: Southeast: Hugh Acheson Craig Deihl Linton Hopkins Edward Lee Joseph Lenn Best Chef: Mid-Atlantic: Cathal Armstrong Johnny Monis. Peter Pastan Maricel Presilla Vikram Sunderam Best Chef: Northeast: Jamie Bissonnette Tim Cushman Gerry Hayden Matt and Kate Jennings Eric Warnstedt Best Chef: NYC: Michael Anthony April Bloomfield Wylie Dufresne Mark Ladner Michael White Best New Restaurant: AQ Fiola Isa Next Tertulia Outstanding Service: Cyrus La Grenouille Michael Mina Spiaggia Topolobampo Outstanding Restaurateur:  Bruce Bromberg and Eric Bromberg Tom Douglas Piero Selvaggio Caroline Styne Phil Suarez Outstanding Restaurant: Balthazar Blue Hill Boulevard Highlands Bar and Grill Vetri Outstanding Chef: David Chang Gary Danko Daniel Humm Paul Kahan Donald Link Nancy Silverton

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