FOXNews.com: 2013 James Beard restaurant and chef award winners

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2013 James Beard restaurant and chef award winners May 7th 2013, 14:33 The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are: NATIONAL CHEF AWARDS: Outstanding Restaurant Blue Hill in New York City Outstanding Chef David Chang of Momofuku Noodle Bar in New York City and Paul Kahan of Blackbird in Chicago Best New Restaurant State Bird Provisions in San Francisco Outstanding Wine, Beer, or Spirits Professional Merry Edwards of Merry Edwards Winery in Sebastopol, Calif. Outstanding Wine Program Frasca Food and Wine in Boulder, Colo. Outstanding Bar Program The Aviary in Chicago Outstanding Service Del Posto in New York City Outstanding Pastry Chef Brooks Headley of Del Posto in New York City Outstanding Restaurateur Maguy Le Coze of Le Bernardin in New York City Rising Star Chef of the Year Danny Bowien of Mission Chinese Food in San Francisco and New York City REGIONAL CHEF AWARDS Great Lakes Stephanie Izard of Girl & the Goat in Chicago Mid-Atlantic Johnny Monis of Komi in Washington, D.C. Midwest Colby Garrelts of Bluestem in Kansas City, Mo. New York City Wylie Dufresne of wd-50 Northeast Melissa Kelly of Primo in Rockland, Maine Northwest Gabriel Rucker of Le Pigeon in Portland, Ore. South Tory McPhail of Commander's Palace in New Orleans Southeast Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn. Southwest Jennifer Jasinski of Rioja in Denver West Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif. James Beard Foundation America's Classics C.F. Folks in Washington, D.C. Owner: Art Carlson Frank Fat's in Sacramento, Calif. Owners: The Fat family Keens Steakhouse in New York City Owner: George Schwarz Kramarczuk's in Minneapolis Owner: Orest Kramarczuk Prince's Hot Chicken Shack in Nashville Owner: Andre Prince Jeffries James Beard Foundation Who's Who of Food & Beverage in America Inductees Eric Asimov, author and journalist, New York City Dorothy Kalins, editor, New York City Barbara Lynch, chef and restaurateur, Boston Zarela Martinez, chef and restaurateur, New York City Michael Mina, chef and restaurateur, San Francisco Bill Yosses, author and pastry chef, Washington, D.C. James Beard Foundation Lifetime Achievement Award Cecilia Chiang, chef and restaurateur, San Francisco James Beard Foundation Humanitarian of the Year Emeril Lagasse, Emeril Lagasse Foundation, New Orleans Related Stories Surprising tie for James Beard Foundation top chef award 2013 James Beard restaurant and chef award winners

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